Tuesday, April 19, 2011

pomegranate ice cream

Yep, i made some.

It's hella easy, you don't even need one of those fandangled ice cream makers, all you need is a tupperware container and a whisk and some bicep power.

Get it
  • 2 pomegranate (plus one extra for decoration if you're fancy)
  • 1 lime
  • 1 1/2 cups icing sugar
  • 500ml double (thickened) cream
 Make it
  • Juice the two pomegranate (i thought it would be tricky, all you need to do is squish them in your hands over a fine colander over a bowl) and then juice the lime straight in
  • Pour in the cream and tip in the icing sugar
  • Whisk it all up til it's all gloopy and delicious
  • Pour it into a container, cover it up and freeze! (min 4 hours, overnight is best)
Thanks for the recipe Nigella

Monday, April 18, 2011

things i am liking today

liking over the taupe... currently channeling Brenda from Melrose Place with my ultra 90s mani.


I'm liking Paper Giants on iview.


I've liked imagining making own doughnuts. If only DH can think of a way to make them that doesn't involve my skinny jeans not fitting.

I've also liked daydreaming about Plomer.